Picked from an old-block overlooking the Atlantic Ocean, Growing Pains is a medium bodied Cinsault from the Stellenbosch area of South Africa.

These old bush vines, combined with ten months in barrel, create a healthy concentration of red fruits and soft tannins.

Nose
On the nose you’ll get a good balance of red fruits with some bubble gum.

Palate
On the palate you’ll get some red fruit, complemented by notes of dark fruits (black cherry, blackberry). 

Finish 
Well-integrated oak. Medium alcohol, medium acidity. Ripe tannins and a clean finish.

Style: Red
Grape: Cinsault
Year: 2022
Alcohol: 12%

Hand-harvested, whole bunch, spontaneous fermentation, barrel-matured for ten months.
Best served at room temperature or slightly chilled.
Allergens contains sulphites.

..................................

A little about New Theory Wines

United by a thirst for simplicity, Charlie and Thom Bradley are brothers on a mission to smash down the walls around wine.

Working with some of South Africa’s best winemakers they bring fresh expressions of low–intervention wine to life.

Built for both sticky dance floors and candle-lit dinner tables, these are approachable wines, designed for drinking now.

This is wine-new. Welcome to a new sip.