šŸŽ‰ Up to 70% Off Selected ItemsShop Sale
HomeStore

Wednesdays Domaine Sanguine De-alcoholised Red Wine 750ml (0.18%)

Product image 1

Wednesdays Domaine Sanguine De-alcoholised Red Wine 750ml (0.18%)

Wednesdays Domaine Sanguine De-alcoholised Red Wine 750ml (0.18%)

Sanguine channels lighter-bodied reds. It has noticeable depth and complexity, with hints of plums and blackcurrants both on the nose and the palate. Sanguines contains 42 calories per 125ML glass.

Why isn't it labelled "alcohol-free"? Whilst EU regulations state anything below 0.5% ABV is ā€œalcohol freeā€, the UK requires anything below Āŗ0.05% to be referred to as ā€œalcohol freeā€ and anything between 0.05% and 0.5% as ā€œde-alcoholisedā€, which is why you’ll notice slightly different wording between the Sanguine and Piquant from Wednesdays Domaine.

Wondering how they make such a tasty "de-alcoholised" wine? Starting with de-alcoholised Tempranillo from the La Mancha region of Spain, it's then blended with natural flavours and other elements to maintain the body, flavours, aromas and complexity often lost when alcohol is removed.

Ingredients: De-alcoholised wine (Tempranillo), tannin solution, glycerin, water, natural flavours, quinine solution, salt, preservative: potassium metabisulphite, acidifier: malic acid
Allergen info in bold

$21.29
Wednesdays Domaine Sanguine De-alcoholised Red Wine 750ml (0.18%)—
$21.29

Product Information

Shipping & Returns

Description

Sanguine channels lighter-bodied reds. It has noticeable depth and complexity, with hints of plums and blackcurrants both on the nose and the palate. Sanguines contains 42 calories per 125ML glass.

Why isn't it labelled "alcohol-free"? Whilst EU regulations state anything below 0.5% ABV is ā€œalcohol freeā€, the UK requires anything below Āŗ0.05% to be referred to as ā€œalcohol freeā€ and anything between 0.05% and 0.5% as ā€œde-alcoholisedā€, which is why you’ll notice slightly different wording between the Sanguine and Piquant from Wednesdays Domaine.

Wondering how they make such a tasty "de-alcoholised" wine? Starting with de-alcoholised Tempranillo from the La Mancha region of Spain, it's then blended with natural flavours and other elements to maintain the body, flavours, aromas and complexity often lost when alcohol is removed.

Ingredients: De-alcoholised wine (Tempranillo), tannin solution, glycerin, water, natural flavours, quinine solution, salt, preservative: potassium metabisulphite, acidifier: malic acid
Allergen info in bold