Albert De Conti Cuvee De Conti White Wine 750ml (14%)
SĆ©millon, Sauvignon Blanc, and Muscadelle from Bergerac, Southern France
Aromatic ā¢ round ā¢ lively ā¢ complex
A classic Bergerac white with a modern, expressive twist. The CuvƩe de Conti is a carefully crafted blend where SƩmillon, picked at ideal ripeness, provides generous body and structure; Sauvignon Blanc adds brightness and tension; and Muscadelle brings floral nuance and perfume. The winemaking includes total destemming and pellicular maceration for 48 hours for the SƩmillon, while the Sauvignon and Muscadelle are directly pressed. Ageing on the lees for 6 to 10 months adds texture and complexity.
Domaine Albert de Contiās roots lie in the Bergerac region of South West France. The family first settled in Ribagnac, later moving to the village of Saint-Julien d'Eymet. There, Albert began cultivating vines alongside cereals and cattle. His son Francis later partnered with cousin Luc at ChĆ¢teau Tour des Gendres, reviving a vineyard with historical ties to the 12th-century Bridoire Castle. Now in the hands of the next generationāGuillaume and Paul, alongside cellar master Yann Lecoindreāthe estate continues its evolution, balancing tradition and innovation in both vineyard and cellar.
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Albert De Conti Cuvee De Conti White Wine 750ml (14%)
Albert De Conti Cuvee De Conti White Wine 750ml (14%)
SĆ©millon, Sauvignon Blanc, and Muscadelle from Bergerac, Southern France
Aromatic ā¢ round ā¢ lively ā¢ complex
A classic Bergerac white with a modern, expressive twist. The CuvƩe de Conti is a carefully crafted blend where SƩmillon, picked at ideal ripeness, provides generous body and structure; Sauvignon Blanc adds brightness and tension; and Muscadelle brings floral nuance and perfume. The winemaking includes total destemming and pellicular maceration for 48 hours for the SƩmillon, while the Sauvignon and Muscadelle are directly pressed. Ageing on the lees for 6 to 10 months adds texture and complexity.
Domaine Albert de Contiās roots lie in the Bergerac region of South West France. The family first settled in Ribagnac, later moving to the village of Saint-Julien d'Eymet. There, Albert began cultivating vines alongside cereals and cattle. His son Francis later partnered with cousin Luc at ChĆ¢teau Tour des Gendres, reviving a vineyard with historical ties to the 12th-century Bridoire Castle. Now in the hands of the next generationāGuillaume and Paul, alongside cellar master Yann Lecoindreāthe estate continues its evolution, balancing tradition and innovation in both vineyard and cellar.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
SĆ©millon, Sauvignon Blanc, and Muscadelle from Bergerac, Southern France
Aromatic ā¢ round ā¢ lively ā¢ complex
A classic Bergerac white with a modern, expressive twist. The CuvƩe de Conti is a carefully crafted blend where SƩmillon, picked at ideal ripeness, provides generous body and structure; Sauvignon Blanc adds brightness and tension; and Muscadelle brings floral nuance and perfume. The winemaking includes total destemming and pellicular maceration for 48 hours for the SƩmillon, while the Sauvignon and Muscadelle are directly pressed. Ageing on the lees for 6 to 10 months adds texture and complexity.
Domaine Albert de Contiās roots lie in the Bergerac region of South West France. The family first settled in Ribagnac, later moving to the village of Saint-Julien d'Eymet. There, Albert began cultivating vines alongside cereals and cattle. His son Francis later partnered with cousin Luc at ChĆ¢teau Tour des Gendres, reviving a vineyard with historical ties to the 12th-century Bridoire Castle. Now in the hands of the next generationāGuillaume and Paul, alongside cellar master Yann Lecoindreāthe estate continues its evolution, balancing tradition and innovation in both vineyard and cellar.
